Electric Meat Slicer Buying Guide

Once you've decided to invest in an electric meat slicer, the next daunting step comes along: which model and brand to buy? There are so many great meat slicers on the market that this steps becomes dauting indeed, unless you read up ahead of time about the various types, brands, models, choices you can find online and at your local store.

There is a manual and an electric (automatic) model. Some people still use the manual model, as this was fashionable years ago, but this is nowadays purely for cost reason. Simply put, there is no other reason one would want to buy a manual model today. The efficiency, speed and accuracy, not to mention the versatility and the durability of the electric version bypasses anything that the designers of the manual model ever thought to create. But for those of you who can only afford at the moment the manual version, good news is, you can still find them. Particularly Ebay has some used (and even new) manual models. I say this knowing that soon you will ugprade to an electric model, and of that I am completely sure.

The electric model is using an electric motor that saves you time and energy. It usually comes in one speed, but that is fully enough for your needs. What you really need to look for when shopping for an electric meat slicer is the cutting blade size. You will find blades from 0-14 inches - 9" are really great for lightweight use, while blades of 12" and 14" are used most of the times. They are also suitable for heavier use.

It is the carriage size that determins the size of the piece of meat it will fit in the machine. Most electric meat slicers will be able to slice products 7.5 inches to 12 inches in diameter. If you want to slice bigger pieces, make sure you check out on the website or if buying offline, ask the clerk to make sure that the machine you choose will be able to handle larger pieces of meat. The angle of the carriage is also important, as it's much easier feeding the meat through the slicer blade if the slicer has a steeper carriage angle.

When looking at motors, they usually range between 1/4 to 1/2 HP. The bigger the horsepower the faster you are able to slice your meat. If you're looking into heavy duty machines, you can find them with fully hardneed stainless steel blades, which offer superior precision control. Of course, no matter which model you buy, you need to be aware that as with any sharp blade, this machine can be a health hazard if not used properly. You do need to read the manual that comes with your electric meat slicer before you start to use it.

You can find some of the best electric meat slicer brands online, particularly if you buy at Amazon, one of the most strusted sources for online shopping at this time.

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